The Project

Foodomics applications
  • Effective control and scrutiny of health claims of functional foods
  • Revealing discriminatory patterns induced  by food ingredient(s) at different expression levels
  • New knowledge, promotion and understanding of biochemical, molecular and cellular mechanisms that  pinpoint the advantageous or adverse effects of food components.
FoodOmicsGR_RI join forces from eight Greek Universities and Research Centers
  • Establish an integrated research infrastructure/facilities
  • Scientific efforts coordination 
  • State of the art solutions for researchers and entrepreneurs on comprehensive characterization of food products
  • Solutions for nutritional and interventional studies.
FoodOmicsGR_RI expertise
  • Core (bio)chemical and (bio)analytical analysis groups
  • Metabolomics
  • Genetics
  • Proteomics
  • Bioinformatics
  • Biochemistry
FoodOmicsGR_RI applicability
  • food technology
  • dairy products 
  • animal husbandry
  • veterinary pathology
  • fishery
  • apiculture
  • plant physiology
  • pomology
  • horticulture
  • vine and viticulture 
  • environmental control
  • natural products
  • nutrition biochemistry
FoodOmicsGR_RI interdisciplinarity
  • More than 68 staff members
  • More than 25 new recruits (post-doc and PhD researchers)