About Us

A National Research Infrastructure with the scope to characterize food and support R&D in AgroFood Sector
Aiming at

  • Holistic Analysis of Food Content, emphasis on local produce: wine, olive oil, honey, dairy products
  • Advanced international recognition of Greek food products
  • Development of novel products utilizing bioactive compounds from the Greek flora and fauna and marine organisms.
  • Acrossomics analysis for the classification and characterization of food products.