1. Fatty Acid Profile and Physicochemical Properties of Greek Protected Designation of Origin Cheeses, Danezis, G. P.; Tsiplakou, E.; Pappa, E. C.; Pappas, A. C.; Mavrommatis, A.; Sotirakoglou, K.; Georgiou, C. A.; Zervas, G. Implications for Authentication. Eur Food Res Technol 2020, 246 (9), 1741–1753. https://doi.org/10.1007/s00217-020-03527-7
  2. Elemental Metabolomics for Food Authentication; Danezis, G.; Georgiou, C., 2020. https://doi.org/10.1016/B978-0-08-100596-5.22864-3
  3. Development and Validation of an Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry Method for the Determination of Phthalate Esters in Greek Grape Marc Spirits., Diamantidou, D.; Begou, O.; Theodoridis, G.; Gika, H.;Tsochatzis, E.; Kalogiannis, S.; Kataiftsi, N.; Soufleros, E.; Zotou, A. J Chromatogr A 2019, 1603, 165–178. https://doi.org/10.1016/j.chroma.2019.06.034
  4. Adverse Effects Polystyrene Microplastics Exert on Zebrafish Heart – Molecular to Individual Level., Dimitriadi, A.;Papaefthimiou, C.; Genizegkini, E.; Sampsonidis, I.; Kalogiannis, S.; Feidantsis, K.; Bobori, D. C.; Kastrinaki, G.;Koumoundouros, G.; Lambropoulou, D. A.; Kyzas, G. Z.; Bikiaris, D. N., Journal of Hazardous Materials 2021, 416, 125969. https://doi.org/10.1016/j.jhazmat.2021.125969
  5. Geographical Origin and Botanical Type Honey Authentication through Elemental Metabolomics via Chemometrics., Drivelos, S. A.; Danezis, G. P.; Halagarda, M.; Popek, S.; Georgiou, C. A., Food Chem 2021, 338, 127936.https://doi.org/10.1016/j.foodchem.2020.127936
  6. Municipal Wastewater Treatment by Combining in Series Microalgae Chlorella Sorokiniana and Macrophyte Lemna Minor: Preliminary Results., Kotoula, D.; Iliopoulou, A.; Irakleous-Palaiologou, E.; Gatidou, G.; Aloupi, M.; Antonopoulou, P.;Fountoulakis, M. S.; Stasinakis, A. S., Journal of Cleaner Production 2020, 271, 122704.https://doi.org/10.1016/j.jclepro.2020.122704
  7. Virgin Olive Oil Metabolomics: A Review., Lioupi, A.; Nenadis, N.; Theodoridis, G., J Chromatogr B Analyt Technol Biomed Life Sci 2020, 1150, 122161. https://doi.org/10.1016/j.jchromb.2020.122161
  8. Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management., Savoi, S.; Arapitsas, P.;Duchêne, E.; Nikolantonaki, M.; Ontañón, I.; Carlin, S.; Schwander, F.; Gougeon, R.; Ferreira, A.; Theodoridis, G.; Toepfer, R.; Vrhovsek, U.; Adam-Blondon, A.-F.; Pezzotti, M.; Mattivi, F. Metabolites 2021, 11, 757. https://doi.org/10.3390/metabo11110757
  9. A Fast SALLE GC–MS/MS Multi-Analyte Method for the Determination of 75 Food Packaging Substances in Food Simulants., Tsochatzis, E. D.; Lopes, J. A.; Gika, H.; Dalsgaard, T. K.; Theodoridis, G., Food Chemistry 2021, 361, 129998. https://doi.org/10.1016/j.foodchem.2021.129998
  10. A Targeted Approach for Studying the Effect of Sugar Bee Feeding on the Metabolic Profile of Royal Jelly., Virgiliou, C.;Kanelis, D.; Pina, A.; Gika, H.; Tananaki, C.; Zotou, A.; Theodoridis, G., J Chromatogr A 2020, 1616, 460783. https://doi.org/10.1016/j.chroma.2019.460783
  11. A Perspective on the Standards Describing Mass Spectrometry-Based Metabolic Phenotyping (Metabolomics/Metabonomics) Studies in Publications., Wilson, I. D.; Theodoridis, G.; Virgiliou, C., J Chromatogr B AnalytTechnol Biomed Life Sci 2021, 1164, 122515. https://doi.org/10.1016/j.jchromb.2020.122515
  12. Comparing the Use of a Two-Stage MBBR System with a Methanogenic MBBR Coupled with a Microalgae Reactor for Medium-Strength Dairy Wastewater Treatment., Zkeri, E.; Iliopoulou, A.; Katsara, A.; Korda, A.; Aloupi, M.; Gatidou, G.;Fountoulakis, M. S.; Stasinakis, A. S., Bioresource Technology 2021, 323, 124629. https://doi.org/10.1016/j.biortech.2020.124629
  13. Quercetin and Egg Metallome., Zoidis, E.; Pappas, A. C.; Goliomytis, M.; Simitzis, P. E.; Sotirakoglou, K.; Tavrizelou, S.; Danezis, G.; Georgiou, C. A., Antioxidants (Basel) 2021, 10 (1), 80. https://doi.org/10.3390/antiox10010080