Research Paper accepted for publication in Talanta
Development of two-level Design of Experiments for the optimization of a HS-SPME-GCMS method to study Greek monovarietal PDO and PGI #wines.
Collaboration of FoodomicsGR partners AUTh & NKUA, AmericanFarmSchool and UnivWestAttica

Watch the presentation of the national research infrastructure FoodomicsGR that took place 12/9
http://foodomics.gr/?p=798&lang=el
270 min, 20 oral presentations on #foodomics, #genomics, #metabolomics, #authenticity, #bioactivity, #informatics, #foodtechnology and related topics, in Greek

#FoodOmics GR RI presentation 12 Sept. Aristotle University Thessaloniki
Program announced
http://foodomics.gr/?p=744&lang=el
presentations on
#metabolomics, #genomics, #proteomics, #datamining #food authenticity, food quality, #nutrition

Presentation
National Research Infrastructure FoodOmicsGR
Comprehensive Characterization, Documentation and Promotion of the Value Chain of Greek Foods
-12 September Aristotle University Thessaloniki
-20 September University of Athens
Information: http://foodomics.gr/

Παρουσίαση
Εθνική Ερευνητική Υποδομή FoodOmicsGR
Ενδελεχής Χαρακτηρισμός, Aνάδειξη της Aλυσίδας Aξίας των Ελληνικών Τροφίμων
12 Σεπτεμβρίου 2022 ΚΕΔΕΑ ΑΠΘ Θεσσαλονίκη
20 Σεπτεμβρίου 2022 Μεγάλη Αίθουσα Πανεπιστημίου Αθηνών Πανεπιστημίου 30
Πληροφορίες: http://foodomics.gr/