National Research Infrastructure| Chacterisation of Greek #food products of high value| #authenticity #tracebility #metabolomics #genomics #proteomics
Paper by AmericanFarmSchool and FoodomicsGR scientists accepted in European Food Research and Technology:
"Volatile profile and quality characteristics of the Greek “Chondrolia Chalkidikis” virgin olive oils: Effect of ripening stage". Many thanks to our collaborators.
ScreenShot from FoodOmicsGR database
searchable database that provides concentration values for the small molecule content of Greek foods
FoodOmicsGR database is online
The database has been constructed from measurements published in peer-reviewed articles on multiple journals, a task achieved with the usage of computational tools of automation and text mining techni…https://lnkd.in/e-inciBN https://lnkd.in/e_jqXbVz
Presentation of our FoodOmicsGR Database (15 Feb) was attended by 85 researchers.
Today we discussed LC-MS milk lipidomics and the use of elemental omics in food traceability.
We will come back with a meeting on 17 April 15:00 GR time.
FoodOmicsGR Database to be presented in MetrofoodGR free webinar
by Dr. Dritan Kodra FoodOmicsGR informatics manager and Database developer.
9 March 2022 12:00
More info, connection link and program