Work Packages

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WP1 Management/Coordination , Coordinator AUTh and all partners

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• Project & Coordination Management
• Monitoring of project progress (according to target milestones)

WP2 Networking, Stakeholder Engagement, Dissemination of Results,Coordinator UoA and all partners

• Sharing of project goals to the public
• Dissemination of knowledge
• Collaboration with the food industry and the public sector
• Project coordination

WP3 Experiment Design, Bibliographic Research, Content Tables, Target Selection, Coordinator IHU and all partners

• Generation of databases & Tables of Contents of Greek foods. The database is freely accessible by following the link: https://biomic.web.auth.gr/foodomics-database/
• Prioritization of tasks for food characterization

WP4 Development of Technology Infrastructure,Coordinator AUTh and partners (UoC, AUoA, UoA)

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• Acquisition, upgrade & installation of cutting edge instrumentation

• Laser Ablation (LA) installed on the already existing ICP-MS, AUoA
• HR-MS with IMS (ion mobility spectroscopy) capability, UoA
• HR-MS with IMS (ion mobility spectroscopy) capability, AUTh
• NMR solid state probe, UoC

WP5 Metabolomics, Coordinator UoA and partners (AUTh, UoA, UoC)

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• Method Harmonization and protocol development
• Development & validation of novel metabolomics methods

WP6 Proteomics, Coordinator BRFAA and UoI

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• Method Harmonization and protocol development
• Development & validation of novel proteomics methods

WP7 Elemental metabolomics. Coordinator AUoA

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• Method Harmonization and protocol development
• Development & validation of novel proteomics methods

WP8 Genomics. Coordinator AUTh

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• Method Harmonization and validation
• Development & validation of novel genomics methods

WP9 “Acrossomics”, statistical analysis, databases Coordinator AUTh and partners (UoA, IHU, BRFAA, UoI)

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• Advanced statistical methods
• Correlation of omics data
• Validation of findings from various omics data

WP10 Studies on nutrition, quality and food identity improvement. Coordinator UoC and partners (UoA, UoC, AUoA, IHU, BRFAA, UoI)

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• Delineation of diet, health & wellbeing in relation to geographically identified food nutraceuticals (anti-oxidants, probiotics)
• Support of production of novel food with beneficial characteristics (nutraceuticals), i.e. through intervention studies on livestock

WP11 Authentication and geographical origin , Coordinator UoI and partners (AUTh, UoA, UoC, UoI)

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• Development of methods/technology for authenticity of domestic agricultural products, identification or/and validation of geographical origin using novel methods

WP12 Control / Secondary use of Industrial Waste, Coordinator UoTA

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• Sampling and chemical characterization of agri-food waste and exploration of secondary use
• Production of high-quality biomass enriched in nutrients (proteins, starch), recovery of antioxidant capacity from waste

WP13 Quality control/ food safety assessment, Coordinator UoI

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• Monitoring of pollutants /disruptors or markers of decomposition