A National Research Infrastructure with the scope to characterize food and support R&D in AgroFood Sector
Strong Expertise in Basic Science
- Analytical Chemistry
- Systems Biology
- Molecular Pharmacology Immunology
Strong Expertise in Applied Sciences
- Plant Growth
- Animal Husbandry
- Food Technology
- Food Science
- Dairy products
- Holistic Analysis of Food Content, emphasis on local produce: wine, olive oil, honey, dairy products
- Advanced international recognition of Greek food products
- Development of novel products utilizing bioactive compounds from the Greek flora and fauna and marine organisms.
- Acrossomics analysis for the classification and characterization of food products.