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FoodOmicsGRFollow

National Research Infrastructure| Chacterisation of Greek #food products of high value| #authenticity #tracebility #metabolomics #genomics #proteomics

FoodOmicsGR
OmicsGrFoodOmicsGR@OmicsGr·
28 Mar

Paper by AmericanFarmSchool and FoodomicsGR scientists accepted in European Food Research and Technology:
"Volatile profile and quality characteristics of the Greek “Chondrolia Chalkidikis” virgin olive oils: Effect of ripening stage". Many thanks to our collaborators.

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Our Support

We acknowledge support of this work by the project “Foodomics-GR – National Research Infrastructure for the Comprehensive Characterization of Foods” (MIS 5029057) which is implemented under the Action “Reinforcement of the Research and Innovation Infrastructure”, funded by the Operational Programme "Competitiveness, Entrepreneurship and Innovation" (NSRF 2014-2020) and co-financed by Greece and the European Union (European Regional Development Fund).

Contact

foodomicsgr@gmail.com

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